- Combined full‑length transcriptomic and metabolomic analysis reveals the molecular mechanisms underlying nutrients and taste components development in Primulina juliae2024-09-10
- Ethnobotanical insights into the traditional food plants of the Baiku Yao community: a study of cultural significance, utilization, and conservation2024-09-10
- Ethnobotanical Knowledge, Nutritional Composition, and Aroma Profile of Vicia kulingiana Bailey: An Underutilized Wild Vegetable Endemic to China2024-09-10
- Climate change-related biodiversity fluctuations and composition changes in an old-growth subtropical forest: A 26-yr study2024-09-10
- Time-series transcriptome analysis in Primulina eburnea reveals a key expression network in responding to high calcium stress2024-08-12
- Decoding the chromatin accessibility in Andrographis paniculata genome, a case study of genome-wide investigation of the cis-regulatory elements in medicinal plants2024-07-25
- Identification of the New GmJAG1 Transcription Factor Binding Motifs Using DAP-Seq2024-07-25
- The role of sugar transporters in the battle for carbon between plants and pathogens2024-07-12
- Genome-wide identification of the heat shock transcription factor gene family in two kiwifruit species2024-03-13
- Impact of plant growth-promoting rhizobacteria (PGPR) on plant nutritionand root characteristics:Current perspective2024-03-13
